Belfast Telegraph

Saturday 30 August 2014

Mmm...lamb-flavoured beer

Conwy Brewery said its Sunday Toast beer has infused lamb in the brewing process, combining the aromas of a Sunday roast with a dark ale

A brewer has created a new beer with Welsh lamb to mark tomorrow's St David's Day.

Conwy Brewery said its Sunday Toast has infused lamb in the brewing process, combining the aromas of a Sunday roast with a dark ale.

The North Wales brewery slow-roasted Welsh lamb before adding the dissolved meat juices and sugar and keeping the brew warm for a week.

Spokesman Gwynne Thomas said: "Seasonal beers are a speciality of ours, but we wanted to do something really different to celebrate our country's national day."

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