The 50 best delicatessens
A great deli is the home of mouth-watering meats, artisan cheeses and perfect pastries.
Clare Hargreaves writes a monthly section on seasonal and local food for BBC ‘Good Food’, and is food editor of BBC ‘Countryfile’ magazine ( www.countryfile.com);
Donald Reid is the editor of ‘The Larder’ ( www.thelarder.net);
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