Wine of the week: Merlot Cabernet - Australian
Wednesday, 30 April 2008
This wine comes from the Riverina region known locally as Australia's fruit bowl, watered by the meandering Murrumbidge River that runs down the Snowy Mountains and is a warm, sunny area.
The flavours of this Merlot/Cabernet blend include black cherry and sun-baked herbs, with a soft creamy note on the finish and is best enjoyed at room temperature
Its clean, ripe fruit flavours will make a fine match for meat-based dishes such as crispy-skin duck with plum sauce or spicy venison sausages straight off the barbecue.
Available from M&S priced at £5.99.
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