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Eating Out
Joris Minne: Long's Fish and Chips
As chippies go, this culinary institution at the heart of Belfast city is
without equal.
Comments: 3
Inside Eating Out
Titanic’s last supper to be served at sea again
Monday, 15 March 2010
In first class they enjoyed filet mignons lili and paté de foie gras, while in
third class they made do with vegetable soup and cabin biscuits. Later, an
iceberg in the mid-Atlantic would ruin the meal for everyone.
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Wife's breast milk cheese sold at New York restaurant
Thursday, 11 March 2010
A New York restaurant has gone from brasserie to brassiere. Chef Daniel
Angerer is letting diners at Klee Brasserie in Manhattan munch on cheese
made from his wife's breast milk.
Comments: 16
Joris Minne: Corr's Corner
Monday, 8 March 2010
How I was very pleasantly surprised by my lunchtime experience at this
friendly hotel.
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Joris Minne: Hakka Noddles
Monday, 1 March 2010
Why the new Hakka restaurant is a smart bet if you’re searching for clever
Chinese food.
Comment: 1
Joris Minne: Macau
Monday, 22 February 2010
How the rumour mill got it all wrong when the gossip spread that standards had
slipped at one of Belfast’s finest Oriental restaurants
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Record number of Northern Ireland eateries get Michelin nod
Monday, 22 February 2010
A record number of Northern Ireland restaurants have been featured in what is
recognised as the industry’s most prestigious guide.
Comments: 4
Joris Minne: Nick’s Warehouse
Monday, 15 February 2010
The chef who started Belfast’s restaurant revival still has a wonderful way
with food
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Joris Minne: Nando's
Monday, 8 February 2010
It may be an international chain, but Nando’s is spicing up the food
scene in Northern Ireland
Comments: 4
Advertising feature: Dine out for just £6.95* in Northern Ireland
Friday, 5 February 2010
Readers purchasing a Belfast Telegraph or Sunday Life between the 8th and 28th
February can cut out a Meal Deal voucher which will entitle them to a main
meal and a glass of house wine for £6.95 at all the participating
restaurants below, Monday to Thursday between 5.00pm to 8.00pm.
Comment: 1
Best of Northern Ireland feted by the Fate Awards
Friday, 5 February 2010
The economy may have taken a hammering over the last year but Northern
Ireland’s entertainment and hospitality industry is still thriving.
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The Bengal Brasserie II goes into administration after three months
Wednesday, 3 February 2010
A well-known Indian restaurant business in south Belfast has gone into administration three months after it began trading.
Joris Minne: Mourne Seafood Bar
Monday, 1 February 2010
The Mourne Seafood Bar in Dundrum would make the perfect spot for Sunday lunch
— if the food actually matched what’s on the menu
Comments: 2
Joris Minne: The Spice Club
Monday, 25 January 2010
Word of mouth steered us in the direction of this Indian — and we weren’t
disappointed
Comments: 2
Joris Minne: Cafe Conor
Monday, 18 January 2010
When it comes to an Ulster breakfast, Cafe Conor offers the best bang for your
buck.
Comments: 3
Eggs over easy at Kirk’s cafe, but no Iris stew on the menu
Saturday, 16 January 2010
The Lock Keeper’s Inn has been making headlines thanks to the Iris Robinson
affair – but just what does the food taste like? Top chef Andy Rea went
along to try out the menu
Comments: 6
Joris Minne: Mourne Cafe
Monday, 11 January 2010
Braving the seaside windchill of Newcastle in winter is rewarded with a
warming meal at the Mourne Cafe
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Joris Minne: The Parson’s Nose
Monday, 4 January 2010
When God created Hillsborough he had winter in mind. Not just any winter but a
Charles Dickensy kind of vibe — all Georgian windows, hunting scenes,
snowscapes and bare beech trees.
Comment: 1
‘Filthy’ Ulster Chinese takeaway hit by record £10,000 fine
Friday, 1 January 2010
These are the disgusting images that helped to shut down a Chinese restaurant in Fermanagh.
Belfast restaurant sorry after rodent runs past diners
Wednesday, 30 December 2009
A top French restaurant in Belfast has apologised after a rodent was spotted
running amok on the premises.
Comments: 7
Gourmet US eatery cooking with marijuana
Sunday, 27 December 2009
Gourmet chefs are taking the art of cooking with marijuana to a higher level.
Comment on this article
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