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A Danish restaurant whose menu has featured moss, lichen and bone marrow has been named the best in the world.
For the second year running chef Rene Redzepi's Noma has topped the San Pellegrino World's 50 Best Restaurants list — billed as the ‘Oscars' of the restaurant world.
Heston Blumenthal's The Fat Duck in Bray, Berkshire, famed for mustard ice cream and snail porridge, dropped two places to number five.
The Ledbury in Notting Hill, west London, run by Australian Brett Graham, is the highest new entry at number 34.
The list was drawn from the votes of 800 industry experts worldwide with honours going to restaurants from Peru, Russia and Brazil.
