belfasttelegraph

Tuesday 23 December 2014

10 Best vegetarian cookbooks

<b>1. Prashad by Kaushy Patel</b><br/>

£20, Saltyard Books <br/>
 
Having starred in Gordon Ramsay's Best Restaurant TV show, the Patels have produced a cookbook sharing the secrets of their small Bradford restaurant.
1. Prashad by Kaushy Patel
£20, Saltyard Books
Having starred in Gordon Ramsay's Best Restaurant TV show, the Patels have produced a cookbook sharing the secrets of their small Bradford restaurant.
2. Dirt Candy by Amanda Cohen and Ryan Dunlavey
£14.99, Clarkson Potter
Indie cooking fans will be smitten with this vegetarian cookbook presented in unique graphic-novel form.
3. River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
£14, Bloomsbury
Let's be honest, we all know Hugh is partial to a beef wellington, but he sure knows how to boil a potato.
4. Tibits at Home by Reto Frei, Daniel Frei, Christian Frei and Rolf Hiltl
£25, Tibits AG
From the brothers behind the successful restaurant chain comes a collection of contemporary recipes.
5. Vegan Eats World by Terry Hope Romero
£25, Da Capo
A collection of 300 international recipes for "savouring (and saving) the plant" from Romero, an award-winning chef.
6. Anjum's Indian Vegetarian Feast by Anjum Anand
£19.99, Quadrille
Inspired by India's street-food culture, this book will show you how to make everything, especially the "best ever" grilled naan.
7. Terre à Terre by Amanda Powley and Phil Taylor
£20, Absolute Press
This recipe book by the founder of Terre à Terre restaurant is seen by many as a definitive guide to sophisticated vegetarian cooking.
8. Vegetables From an Italian Garden
£24.95, Phaidon
With recipes taken from The Silver Spoon, better known as the bible of traditional Italian cooking, plus a few new ones, this is essential.
9. The Art of Cooking With Vegetables by Alain Passard
£20, Frances Lincoln
Do you remember the shock when Passard removed red meat from his three-Michelin-starred Paris restaurant? This new book says it all.
10. Nobu's Vegetarian by Nobu Matsuhisha
£25, PIE Books
Nobu's Michelin-starred restaurants are known around the world for serving up some of the finest Japanese cuisine around.

Meat, schmeat... here’s how to liven up your palate with some of the most beautiful veggie recipes from some of the finest chefs...

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