Belfast Telegraph

Sunday 25 January 2015

The ten best ice cream makers

DE LONGHI: Another machine with a full refrigeration system, this creates ice cream within 15-30 minutes and there's a recipe book included. Its parts are dishwasher safe. £249.99,
LAKELAND: Freeze the bowl, then pop it into the machine and recreate your favourite flavours. Great for beginners, this machine works in just 20 minutes.£39.99,
CUISINART: The Ice Cream Professional is fully automatic and creates gourmet-quality treats. The open window means you can add fruit, chocolate chips or anything else you fancy during the 35-60 minute cycle. £280,
This piece of kit is an attachment for the Artisan mixer, one of the best-loved pieces of kitchen equipment by top chefs. The double walls of the freeze bowl allow you to make up to 1.9l of softconsistency ice cream or sorbet. £496 (or £77 if you already have the mixer),
The viewing window on this model means you can watch your creations come together in the quick-freeze, family-sized bowl. There's two jelly moulds included so you can create that old favourite, jelly and ice cream. £39.99,
Built by one of Italy's most famous espresso machine makers, the Gelatiera has a built-in freezer, two removable bowls and only three buttons, so it?s simple to use and makes Italian-style gelato in minutes. £275,
The IM200's non-stick freezer bowl needs to chill for 24 hours before use, so save a spot in the freezer. Simple to use, it gives you all the scope you need to experiment with new flavours, which are ready in 30 minutes. £34.99,
JOHN LEWIS: A generous 1.5l bowl, coupled with an automatic mixing arm and heavy-duty motor, make whipping up ice creams, frozen yoghurts, sorbets and ice drinks an absolute breeze. £39.95,
VITAMIX: This is a blender, but it makes ice cream too. Simply fill with one part liquid - cream, milk or juice - and three parts frozen elements like frozen fruits or chocolate chips and in an incredible 30 seconds, you have ice cream. £439,
MAGIMIX: The Gelato Chef 2200 has its own freezer, so it doesn't need pre-freezing. Just choose your recipe, switch on, pour in your ingredients and have your spoon at the ready 20 minutes later. £285,

With school holidays and summer sun upon us, we’ve got the scoop on the coolest way to make frozen desserts...

>>Click on the image on the right to launch the gallery

Source: Independent

COMMENT RULES: Comments that are judged to be defamatory, abusive or in bad taste are not acceptable and contributors who consistently fall below certain criteria will be permanently blacklisted. The moderator will not enter into debate with individual contributors and the moderator’s decision is final. It is Belfast Telegraph policy to close comments on court cases, tribunals and active legal investigations. We may also close comments on articles which are being targeted for abuse. Problems with commenting?

Nightlife Galleries


Latest Food and Drink News

Latest Motoring News