Mango and Passion fruit Fool
To celebrate Wimbledon, home-cooking ace Kirstie Allsopp serves up some sensational treats that are quick and simple to prepare
This is a fabulous, creamy smooth yet fat-free dessert! Try other fruits such as a mixture of summer berries, including strawberries and raspberries, instead of the tropical fruit if you like.
What you'll need
200g (7oz) Carnation Condensed Milk Light
Juice of 1 lemon
2 x 150g tubs 0% fat Greek yogurt
4 passion fruit
400g fresh mango pieces, chopped (or drained canned mangoes, chopped)
Mix the condensed milk and lemon juice together in a small bowl — the mixture should thicken. Gently fold through the Greek yogurt.
Halve the passion fruit and scoop out the seeds and juice into a small bowl. Add the half mango and stir together. Blend the other half of the mango pieces to a smooth sauce in a small food processor or with a hand blender.
Layer the chopped fruit, creamy mixture and mango sauce into wine glasses or tumblers, finishing with the chopped fruit.
Chill for one hour before serving.