Belfast Telegraph

UK Website Of The Year

Home Life Recipes

Monty Bojangles Seasonal Spiced Hot Chocolate

Published 12/11/2015

Monty Bojangles Seasonal Spiced Hot Chocolate
Monty Bojangles Seasonal Spiced Hot Chocolate

The easiest hot chocolate this Christmas – mix Monty Bojangles truffles with hot milk, ground cinnamon and cayenne pepper for a warming drink with a kick of heat.

Monty Bojangles Seasonal Spiced Hot Chocolate

Serves 4


  • 1l milk
  • 100g Monty Bojangles Choccy Scoffy Cocoa
  • Dusted Truffles
  • ½tsp cocoa powder
  • 75g caster sugar
  • 1 tsp ground cinnamon, plus extra, to serve
  • Pinch of cayenne pepper
  • Whipped cream, to serve


  • Gently heat the milk until very nearly boiling. Add the Monty Bojangles Choccy Scoffy Truffles and remove from the heat.
  • In a bowl, mix the cocoa powder, caster sugar, ground cinnamon and cayenne pepper. Add a little of the hot milk mix, mix until smooth, then put the paste into the pan of hot milk and chocolate.
  • Put back on the heat, stirring continuously until the milk is piping hot and the chocolate has completely melted.
  • Top with whipped cream, another sprinkle of cinnamon if you wish and serve immediately.

Online Editors

Your Comments

COMMENT RULES: Comments that are judged to be defamatory, abusive or in bad taste are not acceptable and contributors who consistently fall below certain criteria will be permanently blacklisted. The moderator will not enter into debate with individual contributors and the moderator’s decision is final. It is Belfast Telegraph policy to close comments on court cases, tribunals and active legal investigations. We may also close comments on articles which are being targeted for abuse. Problems with commenting?

Read More

From Belfast Telegraph