Recipe: Blackberry parfait and lemon shortbread with blackberries
Published 18/01/2013 | 12:08
Galgorm Resort head chef Chris Bell serves up some great recipes to brighten up these gloomy January days.
What you'll need
For the parfait
4 egg yolks
2 whole eggs
½ pint of cream
1 punnet of blackberries
60g icing sugar
Rind of 2 lemons
Whisk eggs and yolks to full volume.
Boil sugar to soft ball and add to eggs while mixing; mix until cold
Fold in cream and blackberries. Freeze.
Beat butter & sugar.
Add flours and lemon rind. Chill and roll out.
Bake in oven for 170C/gas 3/325F for 12 minutes
Heat blackberries in a spoonful of sugar and then assemble as shown in the picture below.