Belfast Telegraph

Thursday 10 July 2014

Recipe: Bread and Dromona Butter pudding

Try out these fantastic Dale Farm dishes that will brighten up even the dullest winter days.

What you'll need

25-50g Dromona Butter

8 slices white bread, crusts removed

3-4 tbsp raisins or sultanas

4 eggs

284ml Dale Farm Double Cream

300ml Dale Farm Semi-Skimmed Milk

4 tbsp caster sugar

2 tsp ground mixed spice

SERVES 4-6

Lightly butter a medium-sized freezer and ovenproof dish. Then spread the butter over one side of each of the slices of bread, and cut each slice into four triangles. Arrange the slices, butter-side up, in the dish. Scatter with the raisins or sultanas, lifting some of the pieces of bread slightly so the fruit goes under them.

Lightly whisk together the cream, milk, eggs, sugar and spice and pour over the bread. If freezing, tightly cover the dish with cling film.

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