Belfast Telegraph

Home Life Recipes

Recipe: Carrot and ginger soup

One of NI’s best-known chefs, Nick Price, serves up a traditional Christmas feast — and all the ingredients are on sale at SuperValu

What you'll need

1 onion, peeled and chopped

6 carrots, peeled and chopped

1 medium leek, split, washed and sliced

2 sticks of celery, peeled and chopped

40g root ginger peeled and chopped

2.25l of chicken or vegetable stock

2 tbsp butter or oil to fry off vegetables

Serves 6

Melt butter in a large saucepan and fry off the vegetables over a low heat, cooking for about 5 mins to lightly caramelise. Then add the ginger and the stock, simmer gently until the carrots are cooked.

Liquidise and adjust the seasoning with salt and pepper.

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