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Recipe: Char-sui pork fillet with plum sauce

Published 31/08/2012

Char-sui pork fillet with plum sauce
Char-sui pork fillet with plum sauce

Sizzle your tastebuds with brilliant barbecue ideas from Belfast’s Hillmount Garden Centre.

What you'll need

Pork fillet (approx 450gms)

for the Marinade

4 tbls treacle

2 tbls dark soy sauce

3 tbls dry sherry or white rum

1 jar plum sauce (available in Oriental shops)

Three or four plums


Mix marinade ingredients in saucepan, heat and when well mixed, pour over pork in a food bag and seal.

Marinade pork for four hours, turning once or twice.

Cut plums in half and poach plums in water or white wine and sugar until soft.

Remove stones and mix with plum sauce.

Cook pork over barbecue for 30 minutes.

Slice and serve with warm plum sauce.

Belfast Telegraph

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