Belfast Telegraph

Wednesday 23 July 2014

Recipe: Char-sui pork fillet with plum sauce

Char-sui pork fillet with plum sauce

Sizzle your tastebuds with brilliant barbecue ideas from Belfast’s Hillmount Garden Centre.

What you'll need

Pork fillet (approx 450gms)

for the Marinade

4 tbls treacle

2 tbls dark soy sauce

3 tbls dry sherry or white rum

1 jar plum sauce (available in Oriental shops)

Three or four plums

SERVES 4

Mix marinade ingredients in saucepan, heat and when well mixed, pour over pork in a food bag and seal.

Marinade pork for four hours, turning once or twice.

Cut plums in half and poach plums in water or white wine and sugar until soft.

Remove stones and mix with plum sauce.

Cook pork over barbecue for 30 minutes.

Slice and serve with warm plum sauce.

COMMENT RULES: Comments that are judged to be defamatory, abusive or in bad taste are not acceptable and contributors who consistently fall below certain criteria will be permanently blacklisted. The moderator will not enter into debate with individual contributors and the moderator’s decision is final. It is Belfast Telegraph policy to close comments on court cases, tribunals and active legal investigations. We may also close comments on articles which are being targeted for abuse. Problems with commenting? customercare@belfasttelegraph.co.uk