Recipe: Chocolate and crispy bacon souffle omelette
Chef Nick Price teams up with SuperValu to bring you these fabulous choc-based recipes
What you'll need
4 large eggs
1 tbsp caster sugar
1 tbsp drinking chocolate powder
5 rashers streaky bacon
Grill the bacon until crispy, drain on kitchen paper and chop when cool.
Divide the eggs into two bowls — one for the yolks and one for the whites. Add chocolate powder and caster sugar to the yolks and whisk together. Whisk the egg whites to a soft peak, with a metal spoon gently fold the chocolate mixture into the egg whites. Heat a little oil in a non stick frying pan and pour in the mixture. Cook for about three minutes, then sprinkle on the bacon, and put the pan under the grill to cook the top.