Belfast Telegraph

Home Life Recipes

Recipe: Chocolate fondue

Here’s a fabulous feast that’s sure to put your other half in the mood for Valentine’s love

What you'll need

100g dark chocolate

2 tbsp whole milk

8 tbsp double cream

2 tsp Nielsen-Massey Vanilla Extract

Marshmallows

Assorted fruits for dipping

In a pan, gently heat the milk, cream, vanilla extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit tea light underneath.

Cut the fruit into bite-sized chunks, place on a plate with the marshmallows.

Dip and enjoy!

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