Recipe: Chocolate fondue
Here’s a fabulous feast that’s sure to put your other half in the mood for Valentine’s love
What you'll need
100g dark chocolate
2 tbsp whole milk
8 tbsp double cream
2 tsp Nielsen-Massey Vanilla Extract
Assorted fruits for dipping
In a pan, gently heat the milk, cream, vanilla extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit tea light underneath.
Cut the fruit into bite-sized chunks, place on a plate with the marshmallows.
Dip and enjoy!