Recipe: Chocolate ganache hazelnut mousse
Galgorm Resort head chef Chris Bell serves up some great recipes to brighten up these gloomy January days.
What you'll need
For the chocolate ganache
220g dark chocolate
For the hazelnut mousse
200g cream cheese
80g icing sugar
50g hazelnut paste
Boil milk and cream. Whisk yolks and sugar.
Pour milk and cream over yolks and sugar. Cook out on heat until thick. Pour over melted chocolate. Blitz and set. To make the mousse, simply beat ingredients together until smooth.