Recipe: Home made granola with maple flavoured yogurt & fresh berries
As we all try to shift those festive pounds, here’s some healthy White’s porridge recipes that will have you feeling fab in the New Year.
What you'll need
450g organic White’s jumbo porridge oats
2 dsp sunflower oil
2 dsp honey
1 tsp vanilla extract
75g unsalted almonds
75g unsalted cashews
55g sesame seeds
5g flax seed
15g raisins or craisins (dried cranberries)
115g assorted fresh berries
2 dsp maple syrup
Pre-heat the oven to 180°C/gas 4/350°F. Place the rolled oats on a large baking sheet, place in the oven and toast for approximately 15 minutes, turning once or twice.
In a small saucepan, combine the oil, honey and vanilla and heat until warm. In a bowl combine together, almonds, cashews, sesame seeds and flax seeds. Pour over the warmed honey mixture and stir well, then pour over the White’s jumbo porridge oats. Bake in the oven for 15 minutes, turning every five minutes in order to avoid becoming too brown. When cooked and toasted, add the craisins and cool. Store in an airtight jar and serve for breakfast with fresh fruit and honeyed maple syrup.
To serve, mix together the berries. The maple syrup can either be mixed with the yogurt or poured over the top.