Recipe: Honey pepper buttered roast parsnips
Celeb chef and Golden Cow ambassador Paula McIntyre shows you how to butter people up with some tasty Christmas dishes
What you'll need
500g peeled parsnips, cut into chunky pieces
75g soft Golden Cow butter
1 tsp crushed peppercorns
1 tbsp honey
Boil the parsnips for 5 minutes and drain. Mix the butter with the pepper and honey. Toss the parsnips in the butter and place on a roasting tray. Bake for 20 minutes.