Belfast Telegraph

Home Life Recipes

Recipe: La bastille prunes and armagnac

Have a Gallic gourmet experience with these recipes from TV cookery star Rachel Khoo and La Bastille restaurant on Belfast’s Lisburn Road

What you'll need

200g prunes

100g of sugar

100ml of Armagnac

1/6 of a star anise

¼ vanilla pod

First, boil the Armagnac with the star anise and vanilla pod and sugar. Remove from heat once the sugar has dissolved and pour over the prunes.

Place in a dish, cover with cling film and let the steam out once the fruit has cooled. Add a spoonful of natural yogurt and some of the syrup the prunes were cooked in.

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