Belfast Telegraph

Home Life Recipes

Recipe: Leg of lamb kebab with garlic, cumin and greek yogurt dressing

Now that summer has arrived, the garden is the new dining room so enjoy the outdoors with these delicious BBQ recipes from SuperValu

What you'll need

400g leg of lamb, cubed

FOR THE MARINADE

Juice of 1 lemon

1 tbsp thyme (½ if using dried)

1 tbsp Worcestershire sauce

2 tbsp vegetable oil

Salt and black pepper

FOR THE Dressing

250ml Greek yoghurt

2 garlic cloves crushed

1 tbsp ground cumin

2 sprigs mint leaves (optional)

Serves 4

Put the lamb in a bowl and add the other ingredients, then marinade overnight, or for at least two hours.

If using bamboo skewers, make sure to soak them in water for 30 minutes first, to stop them burning.

Thread meat onto skewers and leave in fridge until needed.

Make dressing with garlic, cumin and Greek yogurt in blender.

Grill the kebabs over a hot BBQ until they’re cooked and serve with pitta bread and the yogurt dressing.

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