Belfast Telegraph

Home Life Recipes

Recipe: Madras monday madness

Its National Curry week – and we have teamed up with Patak’s to bring you seven days of great ‘Ruby Murray’ recipes

What you'll need

Slightly fiery and named after the Indian city now called Chennai.

450g lamb, diced

2 tbsp vegetable oil

125g onion, diced

3 tbsp Patak’s Madras Paste

250g canned chopped tomatoes

25g yogurt

1 tbsp fresh coriander, chopped

Salt to taste

300ml water

Heat the oil in a pan and fry the diced onions for 3 minutes. Add the Patak's Madras Paste and continue to fry for a further 2 minutes. Add the chopped tomatoes and cook for 5 minutes.

Add the diced lamb and cook for 20 minutes, adding a little water as necessary if the sauce is too thick.

Stir in the yogurt, check the seasoning and add the chopped coriander. Cook for a further 5 minutes until the lamb is tender and cooked through. Serve with chapattis.

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