Recipe: Mini satay chicken skewers
Add some spice to your New Year with these delicious and easy-to-make Oriental dishes
Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or prawns.
What you'll need
2-3 chicken breasts, cut into strips
150g Thai Taste Satay Peanut Sauce
2 tbsp Thai Taste Sweet Chilli Dipping Sauce
Lime wedges, to serve
Shredded spring onion and red chilli, to garnish
Makes 16 sticks
Soak 16 bamboo skewers in water for at least 30 minutes. Cut each chicken breast into four long slices lengthways and then in half horizontally to give you 16 pieces.
Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes. Thread the chicken in a zigzag onto the bamboo skewer.
Cook the chicken under a preheated grill for four to six minutes, turning occasionally, or until cooked through.
Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip