Belfast Telegraph

Wednesday 29 July 2015

Recipe: Peppered pineapple

Published 31/08/2012 | 10:56

Peppered pineapple
Peppered pineapple

Sizzle your tastebuds with brilliant barbecue ideas from Belfast’s Hillmount Garden Centre.

What you'll need

1 ripe pineapple, thickly sliced, peeled and cored

Peppercorns, coarsely ground

Juice and grated rind of an orange

2 tsp caster sugar

Orange liqueur or rum (optional)

SERVES 4

Press peppercorns into both sides of pineapple, sprinkle with sugar, barbecue sugar side down for six to seven minutes. Put extra sugar, orange peel and juice, two tbsps water or liqueur/rum and heat until golden. Pour over pineapple. Serve hot with ice cream.

Your Comments

COMMENT RULES: Comments that are judged to be defamatory, abusive or in bad taste are not acceptable and contributors who consistently fall below certain criteria will be permanently blacklisted. The moderator will not enter into debate with individual contributors and the moderator’s decision is final. It is Belfast Telegraph policy to close comments on court cases, tribunals and active legal investigations. We may also close comments on articles which are being targeted for abuse. Problems with commenting? customercare@belfasttelegraph.co.uk

Read More

From Belfast Telegraph