Belfast Telegraph

Saturday 12 July 2014

Recipe: Piri piri chicken kebabs

Piri piri chicken kebabs

Indulge in some delicious autumn comfort food with these fabulous recipes from Moy Park Chicken

What you'll need

4 large Moy Park chicken thighs, boneless|& skinless

½ red onion

2 garlic cloves

1-2 bird’s eye chilies

1 tbsp sweet smoked paprika

1 lemon

2 tbsp white wine vinegar

1 tbsp Worcestershire sauce

Fresh coriander

2 wooden skewers

SERVES 2

Turn oven on to 200°C/gas 6/400°F and then place a large griddle pan onto a high heat. Put two chicken thighs onto each skewer. Drizzle the chicken thighs with olive oil and season generously before placing onto the pre-heated griddle pan. Cook until golden on each side.

Blitz all other ingredients together to make the sauce, add chicken skewers to a roasting pan and pour the piri piri sauce over the chicken.

Put the chicken skewers with sauce in the oven for 30-35 minutes until cooked.

Serve with savoury rice.

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