Belfast Telegraph

Wednesday 1 October 2014

Recipe: Seaside fish finger crusty rolls

Seaside fish finger crusty rolls

Try these fabulous Philadelphia recipes for a perfect picnic that will be great outdoors

What you'll need

4 frozen fish fingers

60g Philadelphia Original

Grated rind ½ lemon

Black pepper to taste

15g salad leaves

2 crusty rolls

Serves 4

Cook the fish fingers according to the instructions on the pack. Cut the rolls in half, horizontally.

Mix the Philadelphia with the lemon and pepper, spread onto the rolls, top with salad leaves and then the fish fingers. Serve.

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