Recipe: Summery chicken salad wraps
Published 17/08/2012 | 11:11
Try these fabulous Philadelphia recipes for a perfect picnic that will be great outdoors
What you'll need
2 small chicken breasts
2 soft tortillas
60g Philadelphia Extra Light
A little cos or iceberg lettuce
4-5 cherry tomatoes
Pop the chicken under a hot grill for seven minutes each side, until thoroughly cooked.
Spread the tortillas with Extra Light Philadelphia. Slice the lettuce and tomatoes and place onto the Extra Light Philadelphia.
When cooled slightly, slice and place your grilled chicken on the top and season to taste. Roll up the tortillas and enjoy.