Belfast Telegraph

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Recipe: Tagliatelle with smoked salmon

Try some of these delicious recipes to help celebrate the new Belfast Wine Festival.

What you'll need

1 tbsp vegetable oil

250g chestnut or button mushrooms, quartered

375g dried or fresh tagliatelle

125g pack smoked salmon (trimmings work fine), chopped

3 tbsp chopped fresh parsley

200ml carton half-fat crème fraîche

Juice of 1 lemon

Salad to serve

Heat the oil in a frying pan. Add the mushrooms and cook for 8 minutes until beginning to go brown. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions.

Stir the salmon, parsley, crème fraîche and lemon juice into the mushrooms and season.

Drain the pasta and quickly toss with the creamy sauce. Serve immediately with a salad.

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