Belfast Telegraph

Home Life Recipes

Recipe: Warm salad of bacon, mushrooms and black pudding

One of NI’s best-known chefs, Nick Price, serves up a traditional Christmas feast — and all the ingredients are on sale at SuperValu

What you'll need

6 rashers of bacon, sliced

600g mushrooms halved

36 slices of black pudding

2 tbsp oil for frying

Bag of mixed leaves

2 tbsp balsamic vinegar

Serves 6

Warm up some oil in a frying pan and fry off the bacon, black pudding and mushrooms.

Remove from the pan and keep warm, then deglaze the pan with 2 tablespoons of balsamic vinegar.

Let it bubble up, dress the leaves with a little of the vinaigrette and divide them between six salad plates/bowls.

Arrange the other ingredients on top of the leaves in an attractive manner and pour any juices over the top.

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