Recipe: White chocolate fondue
Enjoy some fresh flavours for the New Year with these exciting dairy recipes from Dale Farm.
What you'll need
225g (8oz) white chocolate
200ml (7fl oz) Dale Farm double cream
1½ tsp finely grated orange rind and 4 tbsp juice
Skewers of cubed Jamaican ginger cake, slices of apples, orange, banana and strawberries, and marshmallows for dipping
Break the chocolate into small pieces and place them in a fondue pot or small saucepan.
Add the cream, orange rind and juice, and heat very gently, stirring frequently, until the chocolate has melted. Serve straight from the fondue or a heat proof bowl and serve with assorted ‘dippers’.