Belfast Telegraph

Monday 14 July 2014

Recipe: White chocolate fondue

: White chocolate fondue

Enjoy some fresh flavours for the New Year with these exciting dairy recipes from Dale Farm.

What you'll need

225g (8oz) white chocolate

200ml (7fl oz) Dale Farm double cream

1½ tsp finely grated orange rind and 4 tbsp juice

To serve

Skewers of cubed Jamaican ginger cake, slices of apples, orange, banana and strawberries, and marshmallows for dipping

Serves 6

Break the chocolate into small pieces and place them in a fondue pot or small saucepan.

Add the cream, orange rind and juice, and heat very gently, stirring frequently, until the chocolate has melted. Serve straight from the fondue or a heat proof bowl and serve with assorted ‘dippers’.

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