Belfast Telegraph

Home Life Recipes

Recipe: White's banana oat scones

As we all try to shift those festive pounds, here’s some healthy White’s porridge recipes that will have you feeling fab in the New Year.

What you'll need

25g White’s Porridge Oats

110ml low-fat milk

175g self-raising flour

2 tsp baking powder

1 tsp salt

2 mashed bananas

25g caster sugar

1 tsp cinnamon

25g White’s pinhead oats

Mix White’s porridge with the milk and leave for two hours. Mix the flour, baking powder and salt together, then mix with the soaked porridge oats, rubbing until the mixture is crumbly.

Stir in the mashed bananas, sugar and cinnamon. Knead until doughy. Press the dough out to one inch thick, cut into eight and sprinkle with White’s pinhead oats. Place on a floured baking sheet and bake at 200°C/ gas 6/400°F for 30 minutes.

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