Belfast Telegraph

Home Life Recipes

Recipe: White's speedicook porridge with plum and blackberry compote

As we all try to shift those festive pounds, here’s some healthy White’s porridge recipes that will have you feeling fab in the New Year.

What you'll need

40g Speedicook Oats

225ml water or milk

200g plums, halved, stoned and diced

50g caster sugar

100g frozen blackberries (or use blueberries or blackcurrants)

Whisk or stir the Speedicook oats into the water or milk in a saucepan. Bring to the boil and then simmer for six minutes, stirring frequently.

When ready, add accompaniments of salt, sugar or honey. To make the plum and blackberry compote, place the plums, caster sugar and blackberries in a saucepan and simmer until thick.

Very simple but very tasty!

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