Belfast Telegraph

Sunday 21 September 2014

Recipe: Whole grilled tiger prawns with a green chilli,honey & lime dressing

Whole grilled tiger prawns with a green chilli,honey & lime dressing

Try these deliciously summery dishes from Unislim that will help you get in shape and keep you feeling energised and healthy

What you'll need

600-800g whole tiger prawns

1 lime cut into 4 wedges

FOR THE DRESSING

2 tbsp lighter than light mayonnaise

4 tsps honey

2 limes, zest and juice

1 green chilli de-seeded and finely chopped

1 small bunch of coriander chopped

Salt and black pepper

SERVES 4

Preheat a griddle pan or barbeque to a high heat. In a medium-sized bowl mix together the mayonnaise, honey, lime zest and juice, green chilli and coriander and then season with salt and pepper.

Cook the prawns on the griddle or barbeque for two minutes each side or until the prawns are cooked. Add the cooked prawns to the dressing, toss well and serve with the lime wedges.

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