Recipe: Zesty lemon pudding
If you’ve been inspired by the Great British Bake Off, try these super-sweet Whitworths recipes
What you'll need
60g butter, at room temperature
150g Whitworths Caster Sugar
2 large eggs, separated
60g, self-raising flour
1 large lemon, zest and juice
Preheat the oven to 180°C/gas 4/350°F. Place the butter and Whitworths caster sugar in a large bowl and beat for two to three minutes until light and fluffy.
Add the egg yolks and continue beating for one minute. Stir in the flour, lemon zest and juice. Add the milk until fully combined.
Whisk the egg whites until stiff and fold into the mixture.
Pour the mixture into individual buttered ramekins or a large buttered ovenproof dish and bake for 30-35 minutes, or until just set.
Cool slightly, and dredge with Whitworths Twist and Sprinkle Icing Sugar before serving. This is delicious served with vanilla ice-cream, or double cream.
Any leftovers can be eaten cold, or re-heated in the microwave.