Seasonal Summer Berry Muffins
Recipe by Jenny Bristow
There is nothing to beat the flavour of butter when it comes to baking
A quick recipe when you fancy a sweet treat.
These muffins are made by the all in one method adding all the main ingredients to the bowl and beating well.
150g/6oz Golden Cow butter
150g/6oz caster sugar
3 eggs medium size
200g/8oz Cake Making Self-Raising Flour
25gms. Ground almonds
1 tsp baking powder
100g/4oz mixed berries (raspberries, strawberries, blueberries or blackberries)
25g/1oz Demerara sugar
Few drops of vanilla extract
Beat together the softened butter, sugar, eggs and flour until soft and creamy (approximately 2-3 minutes). Add the vanilla, baking powder, ground almonds and mix along with half the fruit. Toss lightly.
Transfer to lined muffin tins and spoon the mixture two-thirds full. Top the muffins/cakes with the remainder of the fruit dusted with Demerara sugar.
Bake in the oven at 190° Gas No 5 for approximately 25 minutes.
Serve hot or cold dusted with icing sugar on their own, or with a little yoghurt.
Belfast Telegraph Digital