Belfast Telegraph

Wednesday 23 July 2014

The 50 best cookbooks

India: Cookbook by Pushpesh Pant
Written by a culinary academic, who lives and works in Delhi, this beautiful book with its rice-sack-inspired cover is the Indian Silver Spoon. There are 1,000 family recipes that have been collected from all over the subcontinent and carefully edited to ensure they are easy to follow and achievable in Western kitchens. PublisherPhaidon How much £29.95

From brilliant Basque chicken to marvellous meringue, Kate Watson-Smyth picks the tastiest titles for your kitchen

Independent

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