Belfast Telegraph

Tuesday 2 September 2014

The ten best olive oils

ALENTEJAN (EV): The secret to this smooth, buttery, creamy oil from southern Portugal is that there's just hours between hand-picking and pressing. £8.85 250ml, thegiftofoil.co.uk
EL MIL DEL POAIG (EV): Produced from 2,500-year-old millenarian Farga olive trees, native to the Maestrat in Spain, acclaimed as one of the best. £120 500ml, harrods.com
NUDO EXTRA VIRGIN: This husband-and-wife team produces scrumptious olive oils from their groves in Le Marche, Italy. And if you 'adopt a tree', for £65, you get all the produce from it for a whole year. £4.49 250ml, nudo-italia.com

Some are neutral, ideal for cooking with, others are fresh and grassy - just right for salads and dipping crusty bread into. Choose the right oil from these delicious bottles...

>> Click on the image on the right to launch the gallery

Source: Independent



COMMENT RULES: Comments that are judged to be defamatory, abusive or in bad taste are not acceptable and contributors who consistently fall below certain criteria will be permanently blacklisted. The moderator will not enter into debate with individual contributors and the moderator’s decision is final. It is Belfast Telegraph policy to close comments on court cases, tribunals and active legal investigations. We may also close comments on articles which are being targeted for abuse. Problems with commenting? customercare@belfasttelegraph.co.uk

Nightlife Galleries

More

Latest Food and Drink News

Latest Motoring News