There's nothing better than a big plate of steaming meatballs to warm up the whole family in winter.
This classic versatile dish is also perfect for freezing and can be defrosted to suit many different recipes.
Former MasterChef winner Lisa Faulkner counts meatballs as one of her go-to winter dishes and she's joined with Kikkoman Soy Sauce to create a meatball recipe with a difference, using star anise, ginger and soy sauce to spice up this old favourite
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