We’re always told that breakfast is the most important meal of the day, but how many of us actually take the time to sit down and enjoy a healthy and hearty breakfast?
Watching your waistline doesn’t mean compromising on flavour and it’s crucial we get our breakfast right. Not only does breakfast kick start your metabolism, but a good breakfast fuels you and gets you ready for the day.
Using Almond Breeze is the way forward this summer. This new almond milk is a delicious alternative to dairy milk and is made with Californian-grown almonds, boasting all their superfood goodness. The nuts are rich in protein, fibre and monounsaturated fat and are also a fantastic source of numerous important nutrients like bone-building calcium.
Celebrity MasterChef winner and mum Nadia Sawalha, along with nutritionist Amanda Ursell, show us different ways of incorporating almond milk to give some traditional recipes a yummy twist.
Watch our video where Nadia shows us how to make two simple breakfast recipes- apple pancakes and herby scrambled eggs. Low calorie, low fat and scrumptious in taste, exactly the kind of breakfast you deserve. Amanda joins Nadia to tell us about the importance of a good breakfast and the nutritional values of Almond Breeze almond milk.