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Food & Drink
The Belfast Telegraph Meal Deal is back
Once again diners will get the chance to enjoy fabulous food and wine from an impressive list of participating restaurants for just £6.95, Monday to Thursday between 5.00pm and 8.00pm.
Inside Food & Drink
How Robert Cooper aims to shake up the world of cocktails
Thursday, 19 January 2012
A Belfast barman has been left shaken but not stirred after he was selected to
represent the UK in an international drinks competition.
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The best festive wines
Saturday, 24 December 2011
From fine champagne to the perfect party plonk and a few cheeky spirits,
Anthony Rose selects his festive favourites
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Last minute gift ideas for the cook in your life
Friday, 23 December 2011
It’s true to say that many of us live for last minute shopping. It’s not that
you intend to leave it for so long, it’s just you think you have weeks to
shop and then you realise that the birthday, Christmas or other celebration
date is nearly upon you and then you panic about what to buy for that
person.
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Cost of Christmas dinner sprouts rises by £7.50
Friday, 23 December 2011
The cost of ingredients for this year's Christmas dinner has risen by £7.50
since 2010, official figures have shown.
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2 for 1 Dining for only £19.95 valid for 6 Months - Exclusive Belfast Telegraph offer
Thursday, 8 December 2011
Belfast Telegraph readers can enjoy 2 meals for the price of 1 at over 350 restaurants across Ireland for only £19.95 for 6 months.
'Leave the turkey on low': The chefs' compendium of Christmas tips, tricks and recipes
Tuesday, 6 December 2011
Just how long does it take to cook a turkey? Is it possible to make the humble
sprout sing? And what's the best thing to do with all that leftover pudding?
Our experts have the answers...
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Ten Best Mince pies - from M&S to Bettys
Friday, 2 December 2011
The perfect treat for Christmas Day.
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Warning over food poisoning risk
Friday, 2 December 2011
Health experts are warning of the high risk of food poisoning from undercooked chicken or duck liver pate.
Try a dinner party with a twist
Thursday, 1 December 2011
Dinner parties can be hard work at times for hosts with so much worry about
whether everyone is enjoying themselves, but that needn't be the case. With
a little imagination, dinner parties can become a great way of entertaining
people with a mixture of conversation, great food, drink and party games.
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Christmas gifts: The 10 Best Luxury chocolates
Monday, 28 November 2011
Pimp your edible presents by giving flavours from spicy wasabi to Eton Mess...
and a pistachio praline to die for.
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15 Christmas puddings are put to the taste test
Tuesday, 22 November 2011
It completes the Yuletide blow-out. But with so many Christmas puddings to
choose from, Christopher Hirst sorts the stupendous from the stodge.
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Bargain 40-year-old whisky on sale
Monday, 21 November 2011
Whisky casked in a Scottish distillery in 1971 will go on sale in a supermarket chain.
Botulism warning over Grossman sauce
Monday, 14 November 2011
The Food Standards Agency has advised the public not to consume jars of a Loyd
Grossman sauce which may pose a risk of botulism poisoning.
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English diet 'can help save lives'
Thursday, 3 November 2011
Thousands of lives could be saved in Scotland, Wales and Northern Ireland every year if people adopted the English diet, according to new research.
Chocolate cold comfort food for winter nights
Monday, 31 October 2011
Milk chocolate tops the list of comfort food for a nation facing up to the
arrival of winter, according to research out today.
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ILoveIrishChicken.com - Moy Park needs you!
Thursday, 27 October 2011
If you are a whiz in the kitchen, an undiscovered cookery genius or
gastronomic goddess, Moy Park, Northern Ireland’s largest food processing
company is challenging you to show off your culinary prowess by submitting
your favourite chicken recipe on the official Moy Park website ILoveIrishChicken.com
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Halloween: The perfect excuse for wicked party drinks
Thursday, 27 October 2011
With the clocks going back and the witching hour set to cast its spell on
revellers for Halloween (October 31), throwing a party and delving into the
dark side is just the tonic for tipplers thirsty for a ghoulish treat.
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Northern Ireland chippy judged batter than the rest
Thursday, 20 October 2011
Salt and vinegar are important. But, according to Alan Hanna, it is commitment
to quality and team work that are the key ingredients for making Northern
Ireland’s best chips.
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Thanks to a pioneering farmer, you can now enjoy asparagus in the autumn
Monday, 17 October 2011
It's a source of annual disappointment to me that our asparagus growers have
such a short season in comparison to some of our overseas competitors – in
the UK, asparagus generally appear in the shops in early April and they are
well and truly finished by the end of June.
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The 50 best cookbooks
Thursday, 13 October 2011
From brilliant Basque chicken to marvellous meringue, Kate Watson-Smyth picks
the tastiest titles for your kitchen
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Reader Pics: Ulster Beauty Spots
View one of our other popular Readers' GalleriesClick here to send us your Northern Ireland pics
Old School Pictures: Ian Paisley
To launch gallery click image or select school belowMethodist College, Campbell College, Grosvenor,
Bangor Grammar, Dunlambert, St Augustine's,
St Dominic's, Royal Academy, Ballymena Academy
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