Antibiotics could be making you fat, researchers warn
Scientists believe that the widespread use of antibiotics may be playing a major role in exacerbating the obesity epidemic.
Growing evidence suggests that oral antibiotic medicines may be affecting the growth of beneficial bacteria in the human intestine which is influencing whether some people put on weight when they overeat or take too little exercise, they said.
The latest study, which has yet to be published, centres on a technique for counting the bacterial genes in the human intestine. It found that lean people are likely to have a more diverse community of gut flora compared to obese individuals.
Previous work has already established a difference in the gut bacteria of lean and overweight people, but the latest work is being seen as lending support to the controversial idea that bacteria-killing antibiotics may be playing a role in predisposing some people to being fat.
“It is a very real possibility,” said Stanislav Dusko Ehrlich, a microbiologist at the French National Institute for Agricultural Research in Jouy-en-Josas, who was part of the Meta-HIT consortium that carried out the work.
“What we have found is that bacterial communities in the gut appear to be different between lean and obese people. We can't be certain whether that perturbation is the cause, contribution or consequence of being overweight. But these bacteria are candidates for being a cause and that must be investigated,” he said.
Previous studies on laboratory mice and farm animals have established a link between gut flora, the use of antibiotics and an increase in body fat, but scientists have been wary of extrapolating these findings to humans.
The study investigated the bacterial genes found in the gut flora of 177 Danish people, 55 of whom were lean, with the rest either overweight or obese.
The healthy human gut contains 100 trillion microbial cells, 10 times as many as the human cells that comprise the body.
About 1,000 species of microbe can live in the human gut, but at any one time a person typically has about 160.
Members of the same family tend to have similar communities of gut bacteria.\[a.mcgreevy\]e The two dominant groups of gut bacteria, the Bacteroidetes and the Firmicutes, help us to break down food.