Belfast Telegraph

UK Website Of The Year

Home News UK

Warning on E.coli in shellfish beds

Published 04/06/2015

Almost a third of reported microbiological contamination incidents resulted from shellfish bed monitoring
Almost a third of reported microbiological contamination incidents resulted from shellfish bed monitoring

High counts of E.coli in shellfish beds has contributed to a consistent increase in microbiological contamination incidents, the Food Standards Agency (FSA) has reported.

Incidents of microbiological contamination have increased from 147 in 2006 to 390 last year, according to the FSA's Annual Report of Incidents.

It is the only category where incidents have been consistently increasing over time.

Last year, almost a third (32%) of reported microbiological incidents resulted from shellfish bed monitoring.

The FSA said high counts of E.coli were an indicator of poor hygiene in harvesting areas.

It said the reason for the large increase last year was unclear, but it was thought to be due to environmental factors such as higher rainfall causing an increase in run-off from fields.

Overall, the FSA investigated 1,645 food, feed and environmental contamination incidents in the UK last year - a similar figure to recent years.

About 61% of incidents originated within the UK, 9% related to food from the rest of the EU, and 21% were due to imported foods from outside.

The origin of the remaining 9% could not be identified.

Microbiological contamination made up 24% of incidents, followed by problems with veterinary medicines (13%), environmental contamination (12%) and natural chemical contamination (9%).

The number of veterinary medicine incidents last year was about five times the average in the years 2006 to 2012 but this reflected a change in reporting procedures, the FSA said.

Fires were the cause of almost four out of every five environmental incidents (79%) and almost all the others were the result of spills and leaks or contamination by heavy metals.

An FSA spokesman said: "The high proportion of microbiological contamination incidents linked to shellfish beds partly reflects the amount of statutory monitoring required in this area."

Your Comments

COMMENT RULES: Comments that are judged to be defamatory, abusive or in bad taste are not acceptable and contributors who consistently fall below certain criteria will be permanently blacklisted. The moderator will not enter into debate with individual contributors and the moderator’s decision is final. It is Belfast Telegraph policy to close comments on court cases, tribunals and active legal investigations. We may also close comments on articles which are being targeted for abuse. Problems with commenting?

Read More

From Belfast Telegraph