Personally I never eat commercially produced burgers, preferring to make my own. They are simple to make and I would urge others to try it.
The result is a very tasty burger, with no preservatives or additives, and, more importantly, the maker can have precise control over the amount of horse that goes in, rather than having to rely on the frankly derisory amounts it now appears that the supermarkets have been getting away with.
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