Recipe: Chocolate ganache hazelnut mousse

Chocolate ganache hazelnut mousse

Galgorm Resort head chef Chris Bell serves up some great recipes to brighten up these gloomy January days.

What you'll need

For the chocolate ganache

180ml milk

180ml cream

65g yolks

65g sugar

220g dark chocolate

For the hazelnut mousse

200g cream cheese

80g icing sugar

50ml cream

50g hazelnut paste

Boil milk and cream. Whisk yolks and sugar.

Pour milk and cream over yolks and sugar. Cook out on heat until thick. Pour over melted chocolate. Blitz and set. To make the mousse, simply beat ingredients together until smooth.

Latest Fashion News

Latest Love and Sex News

Latest Showbiz News

Latest Life News

Horoscopes

Your Horoscopes by Russell Grant

Gemini:

Your youthful enthusiasm prompts you to do something very daring. Whether it's submitting creative work for review, asking for a first date, or applying for a plum position is immaterial. The important thing is to take a chance on your happiness. Gambles have a way of paying off. A youngster's progress at school is cause for celebration. It's important to enjoy the happy moments, because they will sustain your young friend through the low points. This is one of the most valuable lessons you will impart.More