Hi °C | Lo °C 
Now that summer has arrived, the garden is the new dining room so enjoy the outdoors with these delicious BBQ recipes from SuperValu
What you'll need
250g of chump steak per person
FOR THE Marinade/sauce
100g parsley
4 garlic cloves crushed
2 tbsp fresh oregano or marjoram (2 tsp if dried)
100ml olive oil
2 tbsp red wine vinegar
1 tsp salt
Ground black pepper
½ tsp red chilli flakes
1small red onion, finely chopped
Juice of ½ lemon
Serves 4
Chop parsley, oregano and garlic in a food processor or by hand, then put mixture into a bowl and add the other marinade ingredients, mixing well. Use half the mixture to marinade the steaks for as long as possible and save the other half as a sauce for use when the steaks are cooked. Grill the steaks to your liking and spoon over some of the sauce.
