Recipe: Mini fruity meringues

Mini fruity meringues

Try these fabulous Philadelphia recipes for a perfect picnic that will be great outdoors

What you'll need

180g Philadelphia Light

100ml low-fat crème fraiche

20g icing sugar

2 small ripe peaches, skinned and stoned

100g fresh raspberries

6 meringue nests

75ml ready-made raspberry coulis or sauce

serves 6

Mix together the Philly, crème fraiche and sugar. Purée or finely chop the peaches and lightly crush the raspberries with a fork. Stir both fruits into the Philly mixture.

Spoon into the meringue nests. If it’s to your taste, serve the pavlovas drizzled with raspberry coulis.

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