Jenny Bristow is backing our CLIC Sargent appeal by sharing these simple recipes with families in mind
What you'll need
200g Neills Cake Making Self-Raising Flour
150g softened butter
150g caster sugar
1 tsp baking powder
100g mixed berries (raspberries, strawberries, blueberries or blackberries)
25g Demerara sugar
Few drops of vanilla extract
Beat together the softened butter, sugar, eggs and flour until soft and creamy (approximately two to three minutes). Add the vanilla, baking powder and mix along with half the fruit. Toss lightly.
Transfer to lined muffin tins and spoon the mixture two-thirds full. Top the muffins/cakes with the remainder of the fruit dusted with Demerara sugar.
Bake in the oven at 190°C/gas 5/375°F for approximately 25 minutes.
Serve hot or cold, dusted with icing sugar.