In this video, Shelina draws on her well-known love of exotic fruit to create a delicious Mango & Chilli Chutney. This easy to follow recipe is perfect for alfresco dining and works as a wonderful accompaniment to a classic cheese board.
Cooking Time: 45 minutes
3 mangos, peeled and chopped into 1inch cubes
1 tbsp apple vinegar
50g Billington’s Light Muscovado Sugar
1/2 tsp salt
1 clove garlic, grated
1 thumb size piece ginger, peeled and grated
1 tsp paprika
1 red birds eye chilli finely chopped (remove seeds if you don't like it too hot)
1 lime freshly squeezed
1. Place all the ingredients into a heavy pan and simmer over a gentle heat for around 40 minutes, or until the mixture has thickened. Stir occasionally so that the sugar doesn't catch at the bottom of the pan.
2. Allow to cool and place into sterilised jam jars or an airtight glass container.