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Top 5 reasons to ditch your old BBQ this summer and buy a Big Green Egg

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The Big Green Egg

The Big Green Egg

"This is the Formula 1 of barbecues."

"This is the Formula 1 of barbecues."

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The Big Green Egg

"Every now and then, a product comes along that redefines everything"

1. The Big Green Egg is more than just a barbecue.

Your old BBQ can probably only do one thing (once you've cleaned the rust off it) - and then not particularly well either. Not so, the versatile Big Green Egg, beloved by chefs the world over, including chef Joery Castel at Bangor's multi award-winning The Boathouse restaurant. The Big Green Egg's host of optional extras means that you can also smoke, slow cook, bake, roast, sear and even use it as a pizza oven. And because the Big Green Egg has a unique temperature control it's an absolute stroll in the park to cook your food choice to perfection - every time. Fancy the perfect pizza, fresh as a daisy and al fresco? No problem.

2. The Big Green Egg is better built and built to last.

Be honest, how many barbecues have you owned over the years? Probably a lot. If you'd bought a Big Green Egg first off then the answer would be 'just the one'. And likely it's the only one you'll ever need. Unless of course, like many Big Green Egg owners, you're obsessed by them so much that you end up owning two or even three of them. North American build quality, superior materials and a lifetime ceramics guarantee ensures that the Big Green Egg, unlike your old BBQ, has been designed to go the distance. They're so good, so versatile and so rewarding that cooking on one becomes part of the pleasure. It's just so simple and so easy to cook great food outdoors that for many people feasting around the Big Green Egg has now become a great family tradition.

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3. The Big Green Egg is controllable and cooks to perfection.

Cooking on your average BBQ means that everything tastes... well, average. Just barbecued. Nothing special, even when you haven't managed to incinerate it. But flavour is king of the castle when you cook on a Big Green Egg, so it's no wonder they call it 'the ultimate cooking experience'. In a Big green Egg, precise heat control allows you to deliver a consistent taste sensation, whatever your choice of meat, fish or vegetables. There's no more nasty flame ups and no more burnt food. The heavy duty ceramic top simply seals in all that delicious flavour. So if you want to splash out on some award-winning, grass fed, organic beef, hung on the bone for four weeks, then the Big Green Egg is the really the only thing to do it justice.

 

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4. The Big Green Egg is used and approved by top chefs.

The big test of how good any equipment is, is whether or not professionals with a reputation to loose also use it. That's simply not a problem for the Big Green Egg barbecue system. Currently Big Green Egg 'culinary partners' have some 14 Michelin Stars between them and many other Big Green Egg chefs hold a host of other prestigious awards. As one of them recently said "This is the Formula 1 of barbecues. Every now and then, a product comes along that redefines everything. The Big Green Egg is it." But the best bit is, you don't need to be a professional to own a Big Green Egg and neither do you have to pay the earth. Anyone can afford to achieve perfection. All you need to do is accept is that your old barbecue has past its sell by date and you can afford to do better, much better.

5. The Big Green Egg can very easily make you a barbecue expert So what's it to be this summer?

The same old blackened burgers and hot dogs? Or are you ready to step up to the plate, step up a gear and surprise and amaze yourself with just how good your outdoor food can really be. How easily and quickly you can become an expert at creating tasty meals that all the family can enjoy and savour. Food that's way beyond the just being barbecued - food that not only looks different and tastes different, but food that you'd be happy to pay good money for if it was served up to you in a top restaurant. That's the difference the Big Green Egg can make to you and, as someone once said, 'it's not exactly rocket salad'.

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Are you obsessed with BBQ and fancy a chance at winning a Big Green Egg? Then enter the Big Green Egg BBQ Competition at this year's SEA Bangor Festival! Click here for more details https://www.thestoveyard.com/sea-bangor 


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