Belfast Telegraph

Armagh firm Burren Balsamics wins prize at food awards

Burren Balsamics has been named the Best Artisan Product at this year's Irish food awards.
Burren Balsamics has been named the Best Artisan Product at this year's Irish food awards.

By Staff Reporter

Burren Balsamics has been named the Best Artisan Product at this year's Irish food awards.

The Blas na hEireann 2019 announced the Supreme Champion as Green Pastures Donegal for their Green Pastures Donegal Soft Cheese.

Founded in 2014 in Richill, Co Armagh, Burren Balsamics set out to produce a range of fruit infused black balsamic vinegars. They then developed a selection of white balsamic infusions and now have over 15 balsamic vinegars on offer.

This is the second time Burren Balsamics have won the Best Artisan Product at Blas na hEireann, having won in 2017 for their Blackberry & Thyme vinegar, this year they reclaim the crown with their Raspberry Infused Balsamic Vinegar.

Now in their 12th year, the Blas na hEireann awards are the all-island food awards that recognise the very best Irish food and drink products.

Susie Hamilton-Stubber from Burren Balsamics said: "Having the Blas stamp of approval has been fantastic for our business."

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