This week nijobfinder has handpicked some of the companies that are hiring right now in Co Down. Companies hiring include Clear Group, Southern Area Hospice and more.
Southern Area Hospice Services is a charity providing specialist palliative care and support for people living within the Southern Health Board Area. They are currently recruiting for Bank Staff Nurses to work on a casual/relief basis. Applicants must have a minimum of one year’s post registration experience in nursing care and clinical skills. The Hospice is also recruiting Medical Officers for weekday, weekend and on-call sessions who possess full GMC registration.
Lidl Northern Ireland is seeking to hire Customer Assistants in Dundonald and Downpatrick. Typical duties will include ensuring the correct quantity and quality of goods are made available to customers and preparing and interacting with customers in a friendly and helpful manner. This is an ideal opportunity for those wishing to work varied shifts and who have a natural flair for providing outstanding customer service.
Location: Dundonald/ Downpatrick
Healthcare leader Clear Group is seeking an experienced Pharmacist Manager to lead and develop its Kilcooley Pharmacy in Bangor. The Pharmacist will be required to work 45 hours per week for approximately 9 months. It is essential for the Pharmacist Manager to be both commercially and customer focused and to have the skills necessary to successfully lead a team to advance and deliver professional services.
Newry & District GP Federations are recruiting General Practice Pharmacists to work within GP practices to deliver direct patient care and optimise the safety and quality of medicines management. They have a range of opportunities available including full time, part time and temporary roles.
Location: Across Co Down
Primacy Food Village is a family owned business in Northern Ireland. A Meat Counter Manager/Supervisor is required to join Primacy Meats in Bangor who will be responsible for running the counter. Applicants should have at least one years’ experience in a serviced food role managing people and products. Specific butchery experience is beneficial but not essential as full training will be provided to the right candidate.
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